door Elisabetta Cascino | 10 december 2021 | Hapjes
Op een borrelplank mag een goede tapenade niet ontbreken. In plaats van zongedroogde tomaten, heb ik in dit recept verse tomaten gebruikt die je eerst roostert in de oven. Ze worden dan heerlijk zoet! Naast tomaat zijn er typische mediterrane smaakmakers aan...Cookie | Duur | Beschrijving |
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