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door Elisabetta Cascino | 25 augustus 2022 | Hapjes
Een aantal jaar geleden op een terras in Sardinië, kregen we van het huis als voorafje een schaal met heerlijke verse rauwe groenten. Vooral de verse venkel weet ik mij nog goed te herinneren, deze was denk ik dezelfde ochtend geoogst, zo vers en fris proefde hij! En...
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